i use to be a chef.

finished good

the fresh food counter

we use to have to handle 2 woks simultaneously.

step 2 pick ur sauce..step 3, pick ur meat..

step one, pick ur noodles. .

during my recent trip back to australia and particularly sydney, i really wanted to go back to those places i use to get associated with... like uni, jen's home, church, and also my old office...

during my 2 year stint in sydney australia, i took up part time job at the start of the 2nd yr. why? just for some extra pocket money so spend on personal stuff.. for 15 AUD/hour and 13.75 after tax was pretty good. 20 hours was the maximum amount of hours i could work / week, but i usually only do 10... 135 bucks extra per week ... pretty good huh?

sorry for the bad arrangements of photos..